thingsorganizedneatly:

SUBMISSION: Cucumber Sandwiches. :)

aperture24:

gluten free portobello mushroom “pizza”

gastrogirl:

cinnamon roll rice krispie treats.

affectionateanarchy:

theoreticalknitting:

(via The Dainty Squid: DIY shoe fringe)

CONSIDER IT DID.

THE COLORS, DUKE! THE COLORS!

squiddlingiggly:

cosmicspread:

last night s’more cookies happened (graham crackers, marshmallow fluff, chocolate chip cookie dough, hershey bar)

oh shit

ohlordylord:

DIY - modern black cat quilt

truebluemeandyou:

DIY Oreo Puddin’ Poke Cake. Recipe at The Country Cook here. Cake mix, cookies ‘n cream instant pudding and lots of milk. I have not made this but the comments were all positive as well as those on Pinterest. *EDIT: make lots of holes all over cake for pudding to seep into. Also, I made this last night and I loved it, my significant other liked it a lot but another person thought it was unhealthy and tasted weird. Would I make it again? Definitely.

foodformyfire:

Mulled Wine

from Denise Mintoff

• 2 bottles red wine (preferably claret but anything goes)
• 500ml water
• 1 tsp ground ginger
• 12 cloves (msiemer tal-qronfol)
• 2 cinnamon sticks (you need to grate/break them a bit to bring out the taste. I sometimes use 2 tsps cinnamon powder instead)
• pinch of grated nutmeg
• 150g caster sugar
• 2 oranges washed and sliced

Method:

Bring water, sugar and spices to the boil, then add the 2 bottles of wine.

0range3arplugz:

(via Avocado Fries with Spicy Roast Garlic Dip | BS’ In The Kitchen)

militarydad:

Feta and artichoke canapes